Oxidation/UFV/SFC

OXIDATION TEST REACTOR
COMPANY : VELP SCIENTIFIC ITALY

CODE	MODEL	DESCRIPTION	CATALOGUE	VIDEO
1887/112	F30900248	OXITEST Oxidation TEST TEACTOR 230V/50-60HZ

OXITEST is able to provide high added value information related to the fat oxidation processes in samples of foods, oils and fats.
The determination of the oxidation stability of samples (solid, doughy or liquid), in order to determine their quality or to determine their state of preservation is made directly on the whole sample, without preliminary fat separation.
oxygen and food sensitive components are some of the most important causes of quality alteration of foods and feeds.Specifically, the auto- oxidation of the lipids (rancidity) is recognised as one of the main factors which affects food shelf life (commercialduration).

Features
→ Prediction of the oxidative stability during shelf-life studies
→ Tests the product at defined time intervals; builds an experimental curve
→ Evaluation of the adequacy of storage conditions
→ Evaluation of the best packaging solution
→ Comparison of the oxidative stability of different formulas for food preparations
→ Evaluation of the oxidative stability of vegetable oils of different botanical origin
→ Evaluation of the effectiveness of antioxidants
→ Information on product oxidation when the oxidation flex is not visible
→ Especially useful for products with a low fat content (4-5%)
→ Product oxidation can be achieved by combining the OXITEST with GC
→ Oxidative stability test of incoming raw materials and outgoing finished products

Note : Please mention the product "CODE" while making request for quotation and send it to info@globalxesslab.com